Chicken Tikka Masala (Creamy, Spiced & Restaurant-Style at Home)

✨ Introduction

There are dishes that feel like a celebration the moment they hit the table. Chicken Tikka Masala is one of them 🍛🔥. Rich, creamy, gently spiced, and deeply comforting, it’s the kind of meal that instantly feels special—whether you’re serving it on a weeknight or to guests you want to impress.

Chicken tikka masala is beloved across the U.S. for its perfect balance. The chicken is marinated in yogurt and spices, then cooked until tender and slightly charred. That smoky, spiced chicken is folded into a velvety tomato-based sauce enriched with cream and warming spices. The result is bold but approachable, indulgent without being overwhelming.

This recipe is designed to give you restaurant-quality chicken tikka masala at home, without complicated techniques or hard-to-find ingredients. You’ll get deep flavor, beautiful color, and a sauce that begs to be scooped up with warm naan or spooned over fluffy rice.

If you love comforting global dishes that feel luxurious yet familiar, chicken tikka masala deserves a permanent place in your cooking rotation.

Chicken tikka masala in creamy tomato sauce
Chicken tikka masala served hot on a plate

💛 Why You’ll Love This Chicken Tikka Masala

This dish has earned its iconic status for good reason:

  • 🍗 Tender, marinated chicken full of flavor
  • 🍅 Creamy tomato sauce with warming spices
  • 🌶️ Bold but balanced heat
  • 🏠 Restaurant-style results at home
  • 👨‍👩‍👧‍👦 Crowd-pleasing and comforting

It’s indulgent, satisfying, and deeply craveable.


🕒 When to Make This Recipe

Chicken tikka masala is perfect for:

  • Cozy dinners
  • Weekend cooking projects
  • Dinner parties
  • Comfort food cravings
  • Meal prep (it reheats beautifully)

Because the flavors deepen over time, it’s often even better the next day.


🔗 Explore More Global & Comforting Recipes (Internal Links)

If you love rich, comforting dishes like this, explore our Global Flavors Made Simple collection, browse our High Protein Meals for satisfying chicken-based recipes.


🛒 Ingredients You’ll Need

This recipe uses accessible ingredients that deliver authentic flavor.

For the chicken marinade

  • Boneless, skinless chicken thighs or breasts
  • Plain yogurt
  • Garlic
  • Fresh ginger
  • Garam masala
  • Paprika
  • Cumin
  • Salt

For the masala sauce

  • Butter or ghee
  • Onion
  • Garlic
  • Ginger
  • Tomato puree or crushed tomatoes
  • Heavy cream
  • Garam masala
  • Ground coriander
  • Chili powder (optional)

For serving

  • Cooked basmati rice
  • Naan bread
  • Fresh cilantro

👩‍🍳 Step-by-Step: How to Make Chicken Tikka Masala

This is the reader-friendly walkthrough. Exact quantities and formatting live in the Tasty Recipes card.

Step 1: Marinate the chicken

Combine yogurt, garlic, ginger, and spices. Coat chicken thoroughly and marinate for at least 30 minutes (overnight for best flavor).

Step 2: Cook the chicken

Grill, broil, or pan-sear the marinated chicken until cooked through and lightly charred. Set aside.

Step 3: Build the sauce

Sauté onions in butter until soft. Add garlic, ginger, and spices, cooking until fragrant.

Step 4: Simmer the masala

Stir in tomato puree and simmer until thick and rich. Add cream and adjust seasoning.

Step 5: Combine and finish

Add cooked chicken to the sauce and simmer briefly so flavors meld.

Print
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Chicken tikka masala served with rice

Chicken Tikka Masala

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Creamy chicken tikka masala made with marinated chicken and a rich spiced tomato sauce. A comforting restaurant-style classic.

  • Total Time: 1 Hour
  • Yield: 4

Ingredients

  • 1½ lb chicken thighs
  • ¾ cup plain yogurt
  • 3 cloves garlic
  • 1 tbsp grated ginger
  • 2 tsp garam masala
  • 1 tsp paprika
  • 1 tbsp butter
  • 1 onion
  • 1½ cups tomato puree
  • ½ cup heavy cream

Instructions

  1. Marinate chicken.
  2. Cook chicken until charred.
  3. Make spiced tomato sauce.
  4. Add cream and chicken.
  5. Simmer and serve.
  • Author: Julian Rivera
  • Prep Time: 20
  • Cook Time: 40
  • Category: Dinner
  • Method: Simmered
  • Diet: Gluten Free

💡 Tips for the Best Chicken Tikka Masala

  • Use chicken thighs for extra tenderness
  • Don’t rush the sauce—let it simmer
  • Adjust spice level gradually
  • Finish with cream for balance

💡 Did you know?

Chicken tikka masala is often considered a British-Indian dish, created to suit Western palates while keeping Indian spice traditions.


🔄 Variations & Substitutions

  • 🥥 Dairy-free: use coconut milk
  • 🌱 Vegetarian: swap chicken for paneer or chickpeas
  • 🌶️ Spicier: add extra chili powder
  • 🧈 Richer: finish with a knob of butter
  • 🍗 Shortcut: use rotisserie chicken

🍽️ How to Serve Chicken Tikka Masala

Serve hot with basmati rice, naan, or roti. Add fresh cilantro and a squeeze of lemon for brightness.

Easy chicken tikka masala cooked in a skillet
Homemade chicken tikka masala ready to eat

🧊 Storage & Reheating

Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or microwave.


📣 Final Thoughts & Call to Action

This Chicken Tikka Masala brings bold flavor, comfort, and restaurant-style satisfaction straight to your kitchen. It’s the kind of dish that turns an ordinary night into something memorable.

💬 Do you like your tikka masala mild or spicy?
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