Butter Chicken Pasta (Creamy, Comforting Fusion Dinner)

✨ Introduction

Some recipes are born when comfort food meets curiosity — and this Butter Chicken Pasta is exactly that kind of magic ✨🍝.
It combines the rich, creamy, mildly spiced flavors of classic butter chicken with the cozy familiarity of pasta, creating a dish that feels indulgent, satisfying, and surprisingly easy to make at home.

If you love creamy pastas, bold flavors, and dinners that feel restaurant-worthy without the stress, this recipe is going to become a repeat favorite. It’s perfect for busy weeknights, casual entertaining, or those evenings when you want something comforting but a little different.

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💛 Why You’ll Love This Butter Chicken Pasta

• 🍗 Tender, juicy chicken coated in creamy sauce
• 🧈 Rich butter-based sauce with warm spices
• 🍝 Pasta that soaks up every bit of flavor
• ⏱️ Weeknight-friendly and filling
• 👨‍👩‍👧‍👦 Comfort food with a twist everyone loves

This is fusion comfort food done right — familiar, cozy, and exciting all at once.

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🔗 Explore More Easy Dinner Ideas (Internal Links)

Looking for more meals like this one? Don’t miss our Quick & Easy Meals for stress-free dinners, browse our High Protein Meals for satisfying chicken recipes, or explore our Healthy Recipes collection for lighter but flavorful options you’ll love.

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🛒 Ingredients You’ll Need

This recipe uses simple, accessible ingredients with big payoff.

Main ingredients

• Chicken (breasts or thighs, cut into bite-size pieces)
• Pasta (penne, rigatoni, or fusilli work best)
• Butter
• Garlic
• Onion

Sauce & seasoning

• Tomato sauce or crushed tomatoes
• Heavy cream (or half-and-half)
• Paprika
• Garam masala (or curry powder)
• Salt and black pepper

Optional but recommended

• Parmesan or mozzarella
• Fresh parsley or cilantro
• Chili flakes for heat

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👩‍🍳 Step-by-Step: How to Make Butter Chicken Pasta

This is the reader-friendly walkthrough. Exact quantities live in the Tasty Recipes card.

Step 1: Cook the pasta

Boil pasta in salted water until al dente. Reserve a bit of pasta water, then drain.

Step 2: Cook the chicken

Season chicken and sauté in butter until golden and cooked through. Remove and set aside.

Step 3: Build the sauce

In the same pan, sauté onion and garlic until soft. Add spices and let them bloom in the butter.

Step 4: Add tomatoes and cream

Stir in tomato sauce and cream. Simmer gently until smooth and rich.

Step 5: Combine everything

Add chicken and pasta to the sauce. Toss until everything is coated and creamy.

Step 6: Finish and serve

Adjust seasoning, add cheese if desired, and garnish with herbs.

Print

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💡 Cooking Tips for Perfect Results

• Don’t rush the spices — letting them bloom builds flavor
• Use short pasta so the sauce clings better
• Add pasta water if the sauce thickens too much
• Finish with butter for extra richness

💡 Did you know?

Butter chicken originated as a way to reuse leftover tandoori chicken — proof that some of the best recipes come from creativity and comfort.

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🔄 Variations & Substitutions

• 🌶️ Spicy version: Add chili paste or extra garam masala
• 🥛 Lighter option: Use half-and-half instead of cream
• 🧀 Extra cheesy: Stir in mozzarella or Parmesan
• 🌱 Vegetarian: Swap chicken for roasted cauliflower
• 🍗 High-protein: Use extra chicken or protein pasta

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🍽️ What to Serve with Butter Chicken Pasta

This dish pairs well with:

• Garlic bread
• Simple green salad
• Roasted vegetables
• Steamed broccoli

It’s also great for leftovers — the flavors deepen overnight.

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📣 Final Thoughts & Call to Action

This Butter Chicken Pasta brings together the best of two comfort-food worlds in one creamy, satisfying dish. It’s cozy, flavorful, and incredibly easy to make.

💬 Tried it? Let me know how you customized it.
📌 Save it for later and share it with fellow pasta lovers.
📷 Tag #YankeeYums — I’d love to see your version!