- 2 chicken breasts
- Olive oil
- Salt and pepper
- 1 head romaine lettuce
- ½ cup grated Parmesan
- 1 cup croutons
- Caesar dressing
- Cook and slice chicken.
- Prepare dressing.
- Toss lettuce with dressing.
- Add chicken and toppings.
- Author: Riley Thompson
- Prep Time: 15
- Cook Time: 15
- Category: Salad / Lunch
- Method: Grilled / Pan-Seared
