Ingredients
- 1 lb chicken breast
- 1 cup quinoa (uncooked)
- 2 cups water or broth
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp cumin
- Salt and pepper
- Mixed vegetables
Instructions
- Cook quinoa until fluffy.
- Season and cook chicken.
- Prep vegetables.
- Assemble bowls and serve.
Notes
Customize toppings to taste.
- Prep Time: 15
- Cook Time: 25
- Category: Lunch & Dinner
- Method: Grilled / Pan-Seared
- Diet: Gluten Free