Ingredients
- 4 cups broccoli florets
- 2 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 3 cups broth
- 1½ cups milk or half-and-half
- 2 cups sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in butter.
- Stir in flour to form a roux.
- Whisk in broth and milk.
- Add broccoli and simmer until tender.
- Stir in cheese until smooth.
Notes
Add cheese over low heat for best texture.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Simmered