Ingredients
- 1½ lb chicken breast
- 2 cups cooked brown rice or quinoa
- 2 cups mixed vegetables
- ½ cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook grains according to package directions.
- Season and cook chicken until done; slice.
- Prepare vegetables.
- Mix yogurt, lemon, garlic, salt, and pepper.
- Assemble bowls and drizzle sauce.
Notes
Swap grains or veggies based on preference.
- Prep Time: 15
- Cook Time: 20
- Category: Lunch & Dinner
- Method: Grilled / Pan-Cooked