- 1½ cups rolled oats
- ½ cup nut butter
- ⅓ cup honey or maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup chocolate chips (optional)
- Mix wet ingredients.
- Add dry ingredients.
- Chill briefly.
- Roll into balls.
Notes
- Texture: Chill mixture before rolling for clean bites.
- Storage: Refrigerate up to 7 days or freeze 2 months.
- Customization: Add seeds or protein powder as needed.
- Author: Julian Rivera
- Prep Time: 10
- Category: Snack
- Method: No-Bake
- Diet: Vegetarian
